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Penne Arrabbiata – Spicy tomato sauce pasta with garlic, dried red chili, and olive oil, delivering a bold and authentic Italian flavor.
Penne Alfredo – Pasta with a buttery, creamy Parmesan sauce, often served with chicken or shrimp for extra flavor.
Penne Bolognese – A classic dish with slow-cooked minced beef in a rich tomato sauce, delivering a hearty and delicious taste.
Penne Primavera – Pasta mixed with various vegetables such as bell peppers, carrots, zucchini, and cherry tomatoes, paired with a light olive oil or cream sauce.
Penne with Seafood – A delightful combination of penne pasta with seafood like shrimp, squid, and clams, served with either tomato or cream sauce.
Penne Pasta Salad – A refreshing salad with chilled penne, fresh greens, feta cheese, olives, and a light vinaigrette dressing.